Dilara Ekşioğlu, after completing her business education at Queen Mary University of London, she completed her higher education on Consumer Psychology at Goldsmiths University of London. After completing her education, she returned to Turkey and started to work in PR and marketing departments in 10Karaköy Hotel. After establishing a consulting company, which operates in both Turkey and England, on brand consulting, brand marketing, she continued to serve on the concept and content creativity. In 2019, she entered the food industry and became the founding partner of GAIA Food, which aims to develop vegan foods and grounds on sustainability. Currently, she continues to operate in consultancy and marketing sector along with food sector.
Melis Temelli, after completing her BA in Events Management education at the European Business School in England, she started to work at AGT events company in London. Then, she returned to Turkey and continued her career at AC Events. She started to work in Dalyan Club in Fenerbahce to develop her career on organization, and regulating organization management of multiple companies. She is currently working in Dalyan Club as a general manager on project development and organization management.
Jülide Konukoğlu, she was born in 1970 in Gaziantep. She has been the Chairman of the Private Sanko Schools Advisory Board for more than 20 years. Konukoğlu, who is a founding member and chairman of various associations, continues to be the founding partnership of AJK Tekstil. She is married with 3 children.